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Hor d’Oeuvres Platters
Each serves 15 guests
Arancino di Riso
Arborio rice balls, stuffed with Buffala mozzarella and Bolognese sauce
$30
Mini Tortino di Granchio
Jumbo lump crab cakes with panko bread crumbs
$40
Polpettine
Tuscan meat balls in a Marsala and mushroom sauce
$35
Funghi Ripieni
Mushrooms stuffed with onions, herbs, and parmesan
$35
Asparagi alla Parmiggiana
Steamed asparagus wrapped with prosciutto topped with Parmiggiano
$40
Antipasto
An assortment of fine Italian meats and cheeses served with an olive medley
$45
Salads Trays
Each pan serves 15 guests
La Nostra Cesarina
Three greens salad with Asiago croutons, parmesan cheese and Caesar dressing
$30 pan
Misticanza d’Estate
Organic mixed greens with cherry tomatoes, dry apricots, crumbled goat cheese and roasted pine nuts
in a balsamic vinaigrette
$30 pan
Caprese
Fresh mozzarella, organic tomatoes, extra virgin olive oil and Chianti vinaigrette
$45 pan
Pastas
Each pan serves 15 guests
Lasagne al Forno
Classic style baked lasagna with meat sauce
$65 pan
Mezzi Rigatoni alla Buttera
Tubular pasta, sweet sausage, green peas and tomato cream
$65 pan
Canelloni di Magro
Home-made manicotti au gratin with Ricotta and spinach in a parmesan béchamel and tomato sauce
$65 pan
Farfalle con Pollo
Bowtie pasta with grilled chicken, roasted red peppers and spinach in a light Asiago cream sauce
$70 pan
Penne al Pecorino e Gamberi
Pasta with shrimp, garlic, zucchini, and tomatoes in a white wine sauce with shaved Pecorino
$75 pan
Entrees
Pollo Farcito
Stuffed chicken breast with goat cheese, pine nuts, and herbs, wrapped in prosciutto in demi sauce
served with roasted potatoes
$80 pan
Salmone alla Giotta
Pan-seared salmon with black olives, capers, garlic, white wine and fresh tomatoes with jasmine rice
$85 pan
Piccata al Limone
Classic veal scallopine in a lemon, caper, butter sauce served with sautéed spinach
$90 pan
Parmigiana di Melanzane
Classic style Oven-baked eggplant Parmesan
$65 pan
Desserts
Home-Made Gelato or Sorbet Quart
Seasonal flavors available
$30 (1 Quart ~14 servings)
Tiramisu
Espresso soaked lady fingers layered with sweet Mascarpone, an Italian classic
$30 ½ pan - $55 full pan
Cannolis
Home-made pastry with creamy Mascarpone filling
$40 (25 pieces)
More menu items available upon request.
Catering menu for off-site events only
Entrées and Pastas served with fresh bread with our delicious house made Tuscan bean dip.
72 hours notice required for all order
8.25% sales tax & 20% Gratuity added to all orders
Credit upon Card requires to place an order
Delivery is available, delivery fee varies upon location
Disposable plates, napkins, and utensils provided
For More Information Please Call
704.344.9222 | 
