Bruschetta
Crostini with tomatoes, garlic, basil, olive oil, and grated parmesan

Antipasto
An assortment of fine Italian cheeses and imported meats
served with seasonal marinated vegetables and an olive medley

Spiedini alla Caprese
Cherry tomato and cherry mozzarella skewers with fresh basil

Polpettine
Tuscan meat balls in a Marsala and mushroom sauce over polenta

Involtini di Melanzane
Eggplant stuffed with Bufala Ricotta and fresh herbs in a light tomato sauce

Lasagne al Forno                              
Classic style baked lasagna with meat sauce

Mezzi Rigatoni alla Buttera    
Tubular pasta, sweet sausage, green peas, and tomato cream

Canelloni di Magro
Ricotta and spinach manicotti au gratin with tomatoes and parmesan

Farfalle con Pollo
Bowtie pasta with grilled chicken, roasted red
peppers and spinach in a light Asiago cream sauce

Penne Ortolana
Imported Italian pasta with a seasonal mixed vegetable sauce

Pollo Farcito con Speck
Oven roasted chicken breast wrapped with speck, stuffed with goat cheese
and walnuts served with polenta gratinata and sautéed haricot vert

Piccata al Limone   
Classic chicken scallopine in a lemon butter sauce with
sautéed spinach and extra virgin olive oil mashed potatoes

Salmone Mediterranea 
Grilled organic salmon over a Mediterranean style ratatouille

Parmigiana di Melanzane
Classic style Oven-baked eggplant Parmesan

Bracciola di Vitello
Veal stuffed with provolone cheese, raisins, and pine
nuts in a light tomato veal sauce with cavatelli pasta

Piccata al Limone
Classic veal scallopine in a lemon butter sauce with
sautéed spinach and extra virgin olive oil mashed potatoes

Menus require a twenty person minimum

Entrées and Pastas include a home style mixed organic greens salad with
dressing and fresh bread with our delicious house made Tuscan bean dip.

Orders for less than twenty can be picked up ($15 catering fee will be applied)

48 hours notice required to place order

48 hours notice for all cancellations

Food and beverage tax is 8.25%

Delivery charge varies upon location

Disposable plates, napkins, and utensils provided

For More Information Please Call

Priscilla Barbato Director of Marketing

704.344.9222 ph.   704.344.9909 fax

luceristorantenc@bellsouth.net