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Monday-Friday
11:30am - 2:30pm lunch

Monday-Thursday
5:30pm - 10:00pm dinner

Friday-Saturday
5:30pm - 11:00pm dinner

Closed on Sundays





Bring the flavors of Italy to your next
home, office or speical  event
with Luce off-site catering

 

Hor d’Oeuvres Platters
Each serves 15  guests 

Arancino di Riso
Arborio rice balls, stuffed with Buffala mozzarella and Bolognese sauce
$30

Mini Tortino di Granchio
Jumbo lump crab cakes with panko bread crumbs
$40

Polpettine
Tuscan meat balls in a Marsala and mushroom sauce
$35

Funghi Ripieni
Mushrooms stuffed with onions, herbs, and parmesan
$35

Asparagi alla Parmiggiana
Steamed asparagus wrapped with prosciutto topped with Parmiggiano
$40

Antipasto
An assortment of fine Italian meats and cheeses served with an olive medley
$45


Salads Trays
Each pan serves 15 guests

La Nostra Cesarina    
Three greens salad with Asiago croutons, parmesan cheese and Caesar dressing
$30 pan

Misticanza d’Estate   
Organic mixed greens with cherry tomatoes, dry apricots, crumbled goat cheese and roasted pine nuts
in a  balsamic vinaigrette
$30  pan

Caprese
Fresh mozzarella, organic tomatoes, extra virgin olive oil and Chianti vinaigrette
$45 pan


Pastas
Each pan serves 15 guests

Lasagne al Forno
Classic style baked lasagna with meat sauce
$65 pan

Mezzi Rigatoni alla Buttera    
Tubular pasta, sweet sausage, green peas and tomato cream
$65 pan

Canelloni di Magro
Home-made manicotti au gratin with Ricotta and spinach in a parmesan béchamel and tomato sauce
$65 pan

Farfalle con Pollo
Bowtie pasta with grilled chicken, roasted red peppers and spinach in a light Asiago cream sauce
$70 pan

Penne al Pecorino e Gamberi
Pasta with shrimp, garlic, zucchini, and tomatoes in a white wine sauce with shaved Pecorino                                 
$75 pan



Entrees

Pollo Farcito
Stuffed chicken breast with goat cheese, pine nuts, and herbs, wrapped in prosciutto in demi sauce
served with roasted potatoes
$80 pan

Salmone alla Giotta
Pan-seared salmon with black olives, capers, garlic, white wine and fresh tomatoes with jasmine rice
$85 pan

Piccata al  Limone
Classic veal scallopine in a lemon, caper, butter sauce served with sautéed spinach
$90 pan

Parmigiana di Melanzane
Classic style Oven-baked eggplant Parmesan
$65 pan



Desserts

Home-Made Gelato or Sorbet Quart
Seasonal flavors available
$30 (1 Quart ~14 servings)

Tiramisu
Espresso soaked lady fingers layered with sweet Mascarpone, an Italian classic
$30 ½  pan - $55 full pan

Cannolis
Home-made pastry with creamy Mascarpone filling
$40 (25 pieces)



More menu items available upon request.
Catering menu for off-site events only
Entrées and Pastas served with fresh bread with our delicious house made Tuscan bean dip.
72 hours notice required for all order
8.25% sales tax & 20% Gratuity added to all orders
Credit upon Card requires to place an order
Delivery is available, delivery fee varies upon location
Disposable plates, napkins, and utensils provided



For More Information Please Call

704.344.9222