ANTIPASTI E INSALATE  

Fritto di Calamari e Zucchini      11

Calamari and zucchini flash fried and served with a caper aioli

Carpaccio di Bue alla Piemontese      10

Thinly sliced seared beef served with baby arugula and finished
with shaved parmiggiano and truffle oil

Tartare di Tonno     9

Tuna tartare with a heart of celery salad, scallions, extra virgin olive oil,
lime and avocado

Asparagi alla Parmiggiana    9

Steamed asparagus with parmaggiano and a noisette butter sauce topped
with parma prosciutto

Involtini di Melanzane     9

Stuffed eggplant with fresh mozzarella, ricotta in a light tomato
and butter sauce

La Nostra Cesarina      7

Luce’s version of the classic three greens salad  with asiago croutons, parmiggiano
and caesar dressing

Lattughe e Zola     7

Bibb lettuce salad with caramelized walnuts, cherry tomatoes, gorgonzola
and chardonnay vinaigrette

Caprese     10

Fresh mozzarella, organic tomatoes, extra virgin olive oil

and chianti vinaigrette

LE PASTE

Gnocchi alla Caprese      16

House made potato gnocchi with fresh mozzarella, local tomatoes and basil

Rigatoni alla Buttera      16

Short tubular pasta with italian sausage and peas in cherry tomato cream sauce

Cannelloni Fiorentina   17

House made manicotti au gratin stuffed with ricotta

and spinach with a parmesan béchamel sauce and fresh tomatoes

Linguine Sinfonia del Mare      17

Imported pasta with clams, squid, shrimp and scallops

in a fresh cherry tomato and perperoncino sauce

Garganelli agli Asparagi e Prosciutto     16

Hand-rolled penne pasta with sautéed prosciutto

and asparagus in a light parmesan cream sauce

Agnolotti alla Piemontese      17

Square-shaped house made ravioli, stuffed with roasted veal,

braised swiss chard and parmesan with a sage veal jus

MARE E TERRA

Filetto di Maiale al Giardinetto    21

CONTORNI

Home-Style Vegetables    4

Sautéed Haricot Vert

Grilled Jumbo Asparagus

Herb Roasted Fingerling Potatoes

Sautéed Spinach with Garlic and E.V.O.O

Wine Corkage Fee $25