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Catering


Monday-Friday
11:30am - 2:30pm lunch

Monday-Thursday
5:30pm - 10:00pm dinner

Friday-Saturday
5:30pm - 11:00pm dinner

Closed on Sundays





SFIZZIERIE


Fritto di Calamari e Zucchini     10

Fresh calamari and julienne zucchini lightly  flash fried served

with a house made caper aioli

 

Caprese     9

Fresh mozzarella, organic tomatoes, extra virgin olive oil and chianti vinaigrette

 

La Nostra Cesarina     5

Luce’s version of the classic three greens salad with asiago croutons,

parmesan cheese and caesar dressing

 

Misticanza d’Estate     5

Mixed organic greens with cherry tomatoes, dry apricot, crumbled goat cheese,
roasted pine nuts
and balsamic vinaigrette

 

Insalata di Salmone     10

House-cured salmon thinly sliced over garden lettuce, tomatoes, onions, cappers,
olives
and  lemon chive vinaigrette

 

Spinaci con Pollo     9

Baby spinach, warm braised chicken, roasted peppers, caramelized walnuts
and crispy onions
with an apple balsamic vinaigrette dressing

 

Panino del Giorno     9

Chef’s  hot pressed sandwich of the day served with house made potato chips or french fries

 

LE PASTE

 Gnocchi alla Caprese     12

House made potato gnocchi with fresh mozzarella, cherry tomatoes and basil

 

Mezzi Rigatoni alla Buttera     12

Short tubular pasta italian sausage and peas in  light cherry tomato cream sauce

 

Linguine  sinfonia del Mare     14

Imported pasta with clams, squid, shrimp and scallops,

in a fresh cherry tomato and peperoncino

 

Agnolotti alla Piemontese     13

House made ravioli stuffed with roasted veal, braised swiss chard, parmesan
with a sage veal jus

 

Cannelloni Fiorentina     13

House made manicotti au gratin with Ricotta and spinach in a parmesan béchamel sauce tomatoes

 

Garganelli agli Asparagi     12
Hand rolled penne pasta with sautéed prosciutto and asparagus
in a light parmesan cream sauce

 

MARE E TERRA

 

Salmone al Riso Aromatico     13

Sautéed salmon over herb rice with sautéed spinach and roasted pepper coulis

 

Pollo Farcito alla Provoletta    12

Organic chicken breast stuffed with Provolone, basil and pine nuts
with organic fingerling potatoes

 

Tonno Nizzarda     12

Pan-seared tuna over romaine, with haricot vert, roasted peppers, cherry tomatoes,
radishes
and hard boiled eggs with a Dijon vinaigrette

 

Grigliata di Pesce     14

Citrus  marinated  mixed grilled seafood served with fresh asparagus

 

Arlecchino     12

Grilled flank steak over farm arugula, cherry tomatoes and avocado
with a balsamic dressing