SFIZZIERIE

Fritto di Calamari e Zucchini     10

Fresh calamari and julienne zucchini lightly  flash fried served

with a house made caper aioli

Caprese     9

Fresh mozzarella, organic tomatoes, extra virgin olive oil and chianti vinaigrette

La Nostra Cesarina     5

Luce’s version of the classic three greens salad with asiago croutons,

parmesan cheese and caesar dressing

Misticanza d’Estate     5

Mixed organic greens with cherry tomatoes, dry apricot, crumbled goat cheese,
roasted pine nuts and balsamic vinaigrette

Insalata di Salmone     10

House-cured salmon thinly sliced over garden lettuce, tomatoes, onions, cappers,
olives and  lemon chive vinaigrette

Spinaci con Pollo     9

Baby spinach, warm braised chicken, roasted peppers, caramelized walnuts
and crispy onions with an apple balsamic vinaigrette dressing

Panino del Giorno     9

Chef’s  hot pressed sandwich of the day served with house made potato chips or french fries

MARE E TERRA

Salmone al Riso Aromatico     13

Sautéed salmon over herb rice with sautéed spinach and roasted pepper coulis

Pollo Farcito alla Provoletta    12

Organic chicken breast stuffed with Provolone, basil and pine nuts
with organic fingerling potatoes

Tonno Nizzarda     12

Pan-seared tuna over romaine, with haricot vert, roasted peppers, cherry tomatoes,
radishes and hard boiled eggs with a Dijon vinaigrette

Grigliata di Pesce     14

Citrus  marinated  mixed grilled seafood served with fresh asparagus

Arlecchino     12

Grilled flank steak over farm arugula, cherry tomatoes and avocado
with a balsamic dressing